This is a dish I made for FACS (home economics) with my family called, "Gyudon." It is a Japanese meat dish that my sister, Coryne, taught me how to make and helped me with:
Just thinking of all of you today! Hope you are enjoying your Sunday and hope you are staying safe and well. I just wanted to share a picture of the print we just hung of the Savior in our basement. I don't know if you've seen this picture of the Savior or not, but I love it! And I love all of you. xoxo
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